20180124 Jade Pearl

Jade Pearl

Ingredients APandan leaf-2 pcs(around 20cm), Rock Sugar-50 gm, Life Water-300 ml, Blended Rice Flour-100 gm, Tapioca Starch-20 gm

Ingredients BCooking Oil-Some

Ingredients CCorn Kernel-30 gm

Methods

1. Put the pandan leaves, rock sugar and Life Water of ingredients A into the e-Processor, set at speed 6 and blend for 1 minute.

2. Add in the blended rice flour and tapioca starch of ingredients A into the e-Processor, set at speed 2 and blend for 2 minutes.

3. Rub of layer of cooking oil inside the bowl, use steam empty bowl for 3 minutes.

4. Pour the blended mixture A into the bowl(70% full), then add in the corn kernels, steam with high heat for 20 minutes. After steaming, rest for 15 minutes then is ready to serve.

*Please use Dry Grinder Jug


碧海玉明珠

材料 A:班兰叶-2 条(约20cm)、冰糖-50 gm、生命水-300 ml、粘米粉-100 gm、木薯粉-20 gm

材料 B:食油-少许

材料 C:玉蜀黍粒-30 gm

做法:

1. 将材将材料A的班兰叶,冰糖和生命水放入养生调理机,设定6号打至1分钟。

2. 过后将材料A的粘米粉及木薯粉也放入养生调理机,设定2号打至2分钟。

3. 在碗内涂上一层食油,然后放进蒸炉用大火蒸至3分钟。

4. 将搅拌好的材料A倒入碗内至七分满,然后再加入玉蜀黍粒,用大火蒸至20分钟。蒸好后, 待冷15分钟后可脱模,然后即可享用。

 

itazzo-logo 100

Itazzo Homestyle Sdn Bhd(613888-U) No. 26, Jalan Puteri 4/8, Bandar Puteri, Puchong, Selangor 47100 Malaysia.       603-8066 8687     603-8051 0739