20171227 Chocolate-Lava-Cake

Chocolate Lava Cake

Ingredients ADark Chocolate-70 gm, Butter(Melted)-50 gm, Life Water-25 ml

Ingredients BEgg-1 pc, Egg Yolk-1pc, Sugar-30 gm

Ingredients CWheat Flour-25 gm

Ingredients DCoco Powder-Some, Butter-Some

Cooking UtensilLava Cake Mould-2 sets

Methods

1. Put ingredients A into the e-Processor, set at speed 1 and blend till homogenous.

2. Add in ingredients B and mix well at speed 1. After that put in ingredients C and blend till homogenous.

3. Evenly coat ingredients D on the surface of lava cake mould.

4. Preheat the oven, bake for 6 minutes at 220˚C. Ready to serve.

*Please use Dry Grinder Jug

 


心太软

材料 A:黑巧克力-70 gm、牛油(溶解)-50 gm、生命水-25 ml

材料 B:鸡蛋-1 粒、蛋黄-1粒、糖-30 gm

材料 C:低筋面粉-25 gm

材料 D:可可粉-适量、牛油-适量

备用炊具 :蛋糕模具-2 个

做法:

1. 将材料A倒入养生机,设定1号搅拌至均匀。

2. 再将材料B倒入, 设定1号搅拌至均匀, 最后将材料C倒入一起搅拌均匀。

3. 在模具内,均匀地 涂上材料D后就倒入搅拌好的材料入模具内。

4. 预热烤炉,以220˚C 烘培6分钟即可享用。

*请使用干磨杯

 

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Itazzo Homestyle Sdn Bhd(613888-U) No. 26, Jalan Puteri 4/8, Bandar Puteri, Puchong, Selangor 47100 Malaysia.       603-8066 8687     603-8051 0739