20170920 Crispy Fish Cake

Crispy Fish Cake

Ingredients ARed Carrot-50 gm, Black Pepper Powder-Some, Life Water-50 ml

Ingredients BMackerel Meat-100 gm, Egg-1 pc

Ingredients CChopped Spring Onions-Some

Methods

1. Put ingredients A into the e-Processor, press “Pulse” 3 times. 

2. Add ingredients B into the e-Processor, set at speed 1 and blend till homogenous.

3. After blending, pour the mixture in a bowl and add in ingredients C and mix well.

4. Heat up the pan and fry till golden brown at low heat. Ready to serve.

* Please use Dry Grinder Jug

 


卜卜鱼饼

材料A:红萝卜-50 gm、黑胡椒粉-适量、生命水-50 ml

材料B:马鲛鱼肉-100 gm、鸡蛋-1 粒

材料C:葱花-适量

做法:

1. 将材料A放入养生调理机, 按“Pulse” 键3次。

2. 再将材料B放入养生调理机, 设定1号搅拌至均匀。

3. 搅拌后,将肉酱倒入碗中,然后加入材料C搅拌均匀。

4. 热锅后,将鱼饼放入锅中, 用小火慢慢煎至金黄色即可食用。

* 请使用干磨杯

 

 

 

 Itazzo Homestyle Sdn Bhd(613888-U) No. 26, Jalan Puteri 4/8, Bandar Puteri, Puchong, Selangor 47100 Malaysia.       603-8066 8687     603-8051 0739