20170821 Emerald Golden Phoenix Tails

Emerald Golden Phoenix Tails

Ingredients AGinger-10 gm, Soy Sauce-20 ml, Pepper Powder-3 gm

Ingredients B:Chicken Breast-100 gm, Chicken Leg(Remove Bones)-100 gm

Ingredients C:Shrimp-15 pcs

Ingredients D:Salt-2 gm, Caster Sugar-2 gm, Chicken Stock Powder-2 gm, Sesame Oil-1 ml, Corn Flour-5 gm, Life Water-Some

Ingredients E:Loofah(Remove Skin)-15 pcs(About 3 loofah cut into 4cm each), Corn Flour-Some

Ingredients F:Oyster Sauce-15 ml, Chicken Stock-20 ml, Caster Sugar-5 gm, Salt-2 gm, Life Water-200 ml, Corn Flour-Some

Methods

1. Put all ingredients A into the e-Processor, set at speed 1 and blend till homogenous, add ingredients B into the e-Processor, press “Pulse” 5 times.

2. After blending, set aside for use.

3. Remove the shrimp shell, but left the tail shell remain intact, then rinse thoroughly. Cut through the center part of the shrimp then pull its tail through the cut hole.

4. Put the shrimps into a bowl, add in ingredients D, mix well and set aside.

5. Remove top part of loofah seeds, and then rub the hole with corn flour from ingredient E, then stuff the mixture from Step 2 into the hole.

6. Take the shrimp balls from Step 4, rub with a layer of corn flour one by one, and then place on top of the stuffed loofah.

7. Heat up the steamer, after boiling, steam the stuffed loofah for 8 minutes, and then place them on a plate.

8. Thicken all ingredients F in a pan, and then pour it over the Emerald shrimp balls. Ready to serve.

* Please use Dry Grinder Jug

 


翡翠金凤尾

材料 A:姜-10 gm、酱油-20 ml、胡椒粉-3 gm

材料 B:鸡胸肉-100 gm、鸡腿肉(去骨)-100 gm

材料 C:小草虾-15只

材料 D:盐-2 gm、细糖-2 gm、鸡精粉-2 gm、麻油-1 ml、粟粉-5 gm、生命水-少许

材料 E:丝瓜(去皮)-15段(大约3条,切成每段4cm)、粟粉 - 适量

材料 F:蚝油-15ml、鸡精上汤-20ml、细糖-5gm、盐-2gm、生命水-200ml、粟粉-适量

做法:

1. 材料A放入养生调理机, 设定1号打至均匀, 再将材料B放入养生调理机内,按“Pulse”键5次。

2. 搅拌后, 取出放在一旁备用。

3. 将材料C去壳剩尾巴, 然后清洗干净。在小草虾的中部切一刀, 然后将虾尾塞进洞口, 从另一端将虾尾拉出。

4.将虾放入碗中,加入材料D一起搅拌均匀备用。

5. 在每段丝瓜的中间挖出上部分的种子,再将材料E的粟粉涂在丝瓜的中间。将步骤2的材料酿入丝瓜中。

6.将步骤4的虾球,一粒一粒的沾上材料E的粟粉,然后摆放在丝瓜的肉馅上。

7. 热锅水滚后, 将酿丝瓜放入蒸炉蒸8分钟,然后摆放在碟子上。

8. 将材料F倒入锅中勾芡, 完成后就倒入翡翠虾球中即可享用。

* 请使用干磨杯

 

 

 Itazzo Homestyle Sdn Bhd(613888-U) No. 26, Jalan Puteri 4/8, Bandar Puteri, Puchong, Selangor 47100 Malaysia.       603-8066 8687     603-8051 0739