20160516 tofumeat

Toufu Meat Pie

Ingredients AToufu   1/3 pcs, Soy Sauce   1 teaspoon, Pepper Powder   1/2 teaspoon, Salt   1/2 teaspoon, Egg   1pc, Chicken breast    120gm, Cornflour   2 teaspoon, Oat   2 teaspoon

Methods

1. Put the toufu, soy sauce, pepper powder, salt, egg, chicken, cornflour and oat in the e-Processor, set at speed 1 and blend till homogeneous.

2. Pour the mixture to a bowl, then make into desired shape.

3. Heat up the pan, fry the meat in low heat till fragrance.  Ready to serve.

* Please use Dry Grinder Jug

 


香煎豆腐肉饼

材料A:豆腐-1/3 块、生抽-1茶匙、胡椒粉-1/2 茶匙、盐-1/2 茶匙、鸡蛋-1粒、鸡肉-120gm 、生粉-2茶匙 、燕麦-2茶匙

做法:

1. 将豆腐、生抽、胡椒粉、盐、鸡蛋、鸡肉、生粉和燕麦放入养生调理机内,设定1号搅拌至均匀。

2. 把搅拌均匀的材料倒入碗中,然后搓成自己喜爱的形状。

3. 热锅后,放入肉饼慢火煎至金黄色后,即可享用。

* 请使用干磨杯

 

 Itazzo Homestyle Sdn Bhd(613888-U) No. 26, Jalan Puteri 4/8, Bandar Puteri, Puchong, Selangor 47100 Malaysia.       603-8066 8687     603-8051 0739