20170407 E blueberry cheese tart

Blueberry Cheese Tart

Ingredients A: High-gluten Flour-150gm, Butter (Melted)-110ml, Icing Sugar-10gm

Ingredients B: Cream Cheese-80gm, Blueberries-15pcs, Whipping Cream-40ml, Gelatin Powder-5gm, Icing Sugar-30gm

Methods

1. Put ingredients A into the e-Maker, press“Knead”button.

2. Pour the mixture into a bowl and make it into small doughs weight 10gm each as cheese tart skin.

3. Put in the oven, bake for 10 minutes at 200˚C. After baking, set aside.

4. Put ingredients B into the e-Processor, set at speed 2 and blend till homogenous.

5. Pour slowly the mixture into the cheese tart skin. Refrigerate for 2 hours and ready to serve.

* Please use Dry Grinder Jug

 


蓝莓芝士塔

材料 A: 高筋面粉-150gm、牛油 (融化)-110ml、糖粉-10gm

材料B: 奶油乳酪-80gm、蓝莓-15粒、奶油-40ml、明胶粉-5gm、糖粉-30gm

做法:

1. 将材料A放入养生制造机,按“Knead”键搅拌均匀。

2. 完成后,即可取出放在碗中,以每粒10gm 做为饼皮。

3. 放入烘炉内,以200˚C 烘培10分钟。烘培后取出备用。

4. 将材料B放入养生调理机, 设定2号搅拌至均匀。

5. 将搅拌好的材料倒入饼皮内,放入冰箱冷藏2小时即可享用。

* 请使用干磨杯

 

 

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