20170203 E vegepizza.

Crispy Vegetarian Pizza

Ingredients A: Bread Flour 1 flat cup, Life Water 25ml, Cooking Oil 25ml, Egg 1pc

Ingredients B: Tomato Sauce 50ml, Whipping Cream 50ml, Sugar 40gm

Ingredients C: Cheese 60gm, Vegetarian Cha Siew 80gm, Mushroom 20gm, Cherry Tomatoes 8pcs

Ingredients D: Egg 1pc, Pepper Powder Some

Tools: Rolling Pin 1 set, Baking Sheet 2pcs, Pizza 1 pc

Methods

1. From ingredient A, first mix well the life water, cooking oil and egg, then set aside for use. Pour the bread flour into the e-Maker, press“KNEAD” button, and then slowly pour in the mixture. 

2. Take out the dough after 4 minutes. Use a rolling pin to make the dough into pizza crust.

3. Cut the pizza crust into the size of the pizza plate, place a baking sheet on the pizza plate before placing the pizza crust. Cut the pizza crust into 8 pcs from the center out to half of the pizza.

4. Heat up the Ingredients B for 2 minutes, and then spread on the pizza crust.

5. Spread Ingredient C on the pizza crust, and then flip the pizza crust outward into 8 slices.

6. Make Ingredient D into egg wash, and then brush on the pizza crust.

7. Pre-heat the oven, set at 250˚C and bake for 20 minutes. Ready to serve.
(Tips:Make 8 Servings)

 


脆皮素食披萨

材料 A: 面包粉 1平杯、生命水 25ml、食油 25ml、鸡蛋 1粒

材料 B: 番茄酱 50ml、奶油 50ml、糖 40gm

材料 C: 芝士 60gm、素叉烧 80gm、蘑菇 20gm、樱桃番茄 8粒

材料 D: 鸡蛋 1粒、胡椒粉 适量

工具: 擀面棍 1把、烘培纸 2张、披萨盘 (9cm) 1个、小刀 1把

做法:

1. 先将生命水,食油和鸡蛋搅拌均匀备用。再将面包粉放入养生制造机,按 “Knead”键, 然后将已搅拌好的材料,慢慢的倒入养生制造机内。

2. 4分钟后,将面团取出,再 用擀面棍搓成披萨形状。

3. 将披萨饼皮割成披萨盘的尺寸,然后将披萨饼皮放在已铺好烘培纸的披萨盘上,用小刀切成8片 (由内切至表皮的一半)。

4. 将材料B倒入锅中加热2分钟后,涂在披萨饼皮上。

5. 将材料C平均铺满在披萨饼皮上,然后再将披萨饼皮从中心各自往外折成8片。

6. 先将材料D做成刷蛋液,然后涂在披萨饼皮上。

7. 预热烘炉,以250˚C 烘培20分钟即可享用。
(温馨提示:以上材料预算可做8人份量)

 

 

 Itazzo Homestyle Sdn Bhd(613888-U) No. 26, Jalan Puteri 4/8, Bandar Puteri, Puchong, Selangor 47100 Malaysia.       603-8066 8687     603-8051 0739