E20161202 emerald dumplings

Emerald Dumplings

Ingredients APandan Leave 2pcs, Life Water 200ml

Ingredients B :Glutinous Rice Flour 250gm

Ingredients C :Ginger 60gm, Cane Sugar 100gm, Pandan Leave 2pcs, Life Water 1000ml

Methods

1. Put ingredients A into the e-Processor, set at speed 3 and blend till smooth. Set aside for use.

2. Put ingredients B into the e-Maker, press“Knead” button and then slowly pour in the ingredients A into the e-Maker.

3. After 4 minutes, press again“Knead”button to mix it homogeneously.

4. Pour the mixture into a bowl and make it into dumplings.

5. Heat up the pot and cook the dumplings, set aside for use.(Tips: After cooking, put the dumplings into cold water for better texture)

6. Put ingredients C into a pot and cook for 30 minutes.

7. Add the dumplings into the sugar syrup. Ready to serve.

 


翡翠汤圆

材料:班兰叶 2片、生命水 200ml

材料 B:糯米粉 250gm

材料 C:姜 60gm、甘蔗糖 100gm、班兰叶 2片、生命水 1000ml

做法:

1. 将材料A放入养生调理机内,设定3号搅拌至细滑,倒出备用。

2. 将材料B倒入养生制造机, 按“Knead”键,然后将备用的材料A慢慢地倒入养生制造机。

3. 4分钟后, 再按多一次“Knead”键让其搅拌均匀。

4. 完成后,取出放在碗中,然后将面团搓成汤圆。

5. 热锅后,将汤圆放入锅中煮熟,取出备用(温馨提示:煮熟的汤圆过冷水会更有弹性)

6. 将材料C放入锅中煮30分钟。

7. 完成后,将汤圆加入煮好的糖水里,即可享用。

 

 Itazzo Homestyle Sdn Bhd(613888-U) No. 26, Jalan Puteri 4/8, Bandar Puteri, Puchong, Selangor 47100 Malaysia.       603-8066 8687     603-8051 0739