20160808 tiramisu

Tiramisu

IngredientsMascarpone Cheese (Precooling) 125gm, Vegetable Cream (Precooling) 250gm, Ladyfinger Biscuit 4pcs, Coffee with sugar 200ml, Coco Powder Some

Methods

1. Put the vegetable cream in the e-Processor, set at speed 1 and blend until fluffy.

2. Add the mascarpone cheese, continue to blend at speed 1 till homogeneous. Set aside for use.

3. Break each ladyfinger into four small pieces, dip the ladyfinger biscuit in the coffee and place it in a glass, make into a layer.

4. After the first layer of ladyfinger biscuit, add the vegetable cream. Then add another layer of ladyfinger biscuit and vegetable cream.

5. Refrigerate for 2 hours.

6. Sprinkle some coco powder before serving.

* Please use Dry Grinder Jug

 


提拉米苏

材料:马斯卡普尼干酪 (预冷) 125gm 、淡奶油 (预冷) 250gm 、法式手指饼干 4条 、有糖黑咖啡 (冲水) 200ml、可可粉 少许

做法:

1. 将淡奶油放入养生调理机,设定1号搅拌至发。

2. 再将马斯卡普尼干酪放入养生调理机,设定1号一起搅拌至均匀后即可取出。

3. 将每条法式手指饼干折断成4小块,沾上有糖黑咖啡,然后放入杯里。

4. 放了一层法式手指饼干后便把搅拌好的淡奶油放入杯里,再放一层饼干和淡奶油即可。

5. 冷凍2小时。

6. 食用前,撒上一层可可粉即可食用。

*请使用干磨杯

 

 Itazzo Homestyle Sdn Bhd(613888-U) No. 26, Jalan Puteri 4/8, Bandar Puteri, Puchong, Selangor 47100 Malaysia.       603-8066 8687     603-8051 0739