Mango Minako Shrimp Sause JPEG01

Mango Minako Shrimp Sause

Ingredients ALemon-1/2 pc, Corn Oil-50 ml, Egg-2 pcs, Sugar-10 gm, Salt-3 gm

Ingredients BMango-180 gm, Gelatin Powder-2 gm

Ingredients CShrimp(Cooked)-10 pcs, Parsley-Some

Methods

1. Put all ingredients A into the e-Processor, set at speed 1 and blend for 1 minute. 

2. Add ingredients B into the e-Processor, set at speed 1 and blend for 2 minutes.

3. Pour the sauce over the shrimps and sprinkle with some parsley. Ready to serve.

* Please use Dry Grinder Jug

 


芒果美奈子虾酱料

材料A:柠檬-1/2 粒、玉米油-50 ml、鸡蛋-2粒、糖-10 gm、盐-3 gm

材料B:芒果-180 gm、明胶粉-2 gm

材料C:草虾(煮熟)-10只、香菜-适量

做法:

1. 将材料A 放入养生调理机内,设定1号搅拌至1分钟。

2. 再将材料B放入养生调理机内,设定1号搅拌2分钟。

3. 将酱料倒在草虾上,撒上香菜即可享用。

* 请使用干磨杯

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